Crunchy Coleslaw
1 large head cabbage, shredded
½ cup green onions plus tops (do not put in food processor)
2 packages ramen noodles (uncooked), crumbled
1-8 ounce package sunflower seeds
½ cup slivered almonds (brown in a little margarine)
DRESSING
6 tablespoons rice vinegar
1 cup oil
4 tablespoons sugar (or equal in artificial sweetener)
1 teaspoon salt
Shred cabbage and add onion and tops. Add rest of ingredients and the dressing just before serving. Makes a large batch—enough for 18-20.
Marjorie Terveen, Donna
